Specialty Classes:

Fee $60, Paid Students Only

 March 2012

Easy Entertaining
with small plates from your Grill & Smoker,

Saturday, March 3^rd
(10:00 am – 12:00pm)

 Finger Lickin‘
Chicken: Grilled & Smoked.  Saturday,
March 3^rd (2:00pm – 4:00pm)

 Briskets Revealed.
Saturday, March 10th (2:00 am – 4:00pm)

 Ribs Revealed.

Saturday, March 17th (2:00pm – 4:00pm)

April 2012

Pork Butts Revealed.
Saturday, April 21st (2:00 am – 4:00pm)

Class Guidelines:

 Cancellations and reschedules must be made 48 hours in advance to class
time.

Students must be a minimum age of 14.

No young children or babies are allowed in class.

Basic classes included with grill purchase can
NOT be used for specialty classes.

Regrettably, we cannot
make exceptions.

Food tastings included.

Supplies for note taking will be provided.

Basic Class fee: $55

Approximately 2 hours long

Basic Grilling on Gas Class:

January 2012

Saturday, January 7^th
(10:00 am – 12:00pm)

 February 2012

Saturday, February 11^th
(10:00 am – 12:00pm)

 March 2012

Saturday, March 17^th
(10:00am – 12:00 pm)

 April 2012

Saturday, April 14th
(10:00 am – 12:00 pm)

 Basic Smoking & Grilling with Charcoal Class:

January 2012

Saturday, January 7^th,
(2:00 pm – 4:00pm)

 March 2012

Saturday, March 10^th
(10:00 am – 12:00pm)

 April 2012

Saturday,  April 14th (2:00pm – 4:00pm)

 Class Guidelines:

Cancellations and reschedules must be made 48 hours in advanceto class
time.

Students must be a minimum age of 14.

No young children or babies are allowed in
class.

Basic classes included with grill purchase can
NOT be used for specialty classes.

Only one class for one person is included with
grill purchase.

We provide one class for one person appropriate
for the grill purchased.

Charcoal Grills: Basic Smoking & Grilling
with Charcoal Class.

Gas Grills: Basic Grilling with Gas

Regrettably, we cannot
make exceptions.

Food tastings included.

Supplies for note taking will be provided.