A Himalayan salt slab imparts subtle flavor onto food resulting in a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled or simply presented on the slab. Himalayan salt slabs have naturally high moisture contents, which allow the slab to be heated or chilled to extreme temperatures. Approximately 12 in. x 8 in. x 1.5 in.
Himalayan Salt Plate / 8″ x 12″ x 1.5″ – NEW
Want more flavors into your meat? Try the Himalayan Salt Slab. It imparts subtle flavor to your meat, unlike ground salt which can be very overpowering. You’ll be cooking like a pro with this cool product!